Marine Stewardship Council Certification Makes A Difference
Nature Conservation

Marine Stewardship Council Certification Makes A Difference

Did you know June is National Ocean Month? Well, it is, and that means that the Marine Steward Council is celebrating being a part of efforts to reduce carbon footprints around the world. Studies have found that seafood, particularly wild-caught seafood, can have a much lower carbon footprint than land-based proteins such beef, pork, and even chicken. The ocean is essential to life on Earth, and covers more than 70% of the planet’s surface. It’s responsible for regulating the climate and supplying oxygen we need to survive. Keep reading to find out how sustainable fishing and Marine Stewardship Council certification is making a difference in our planet’s oceans. 

What Is An MSC Certificate And How Does It Work

First, what is the MSC? The Marine Steward Council is an international non-profit organization that works with scientists, fisheries, and industry stakeholders to make sure sustainable seafood is readily and easily available. They also make it easy for consumers (like you) to find and buy certified sustainable seafood. 

Over the last 45 years the marine population on the planet has declined by 49% globally. This is a serious concern, and unless something changes our ocean is in serious trouble, that’s where MSC comes in. The key factors contributing to the problem are overfishing, illegal and destructive fishing as well as climate change and pollution

Marine Stewardship Council certification assesses a fishery against the three main principles:

1. Stock health – whether the population of the fishery’s target species is healthy

2. Environmental impacts – if the fishing practices don’t cause harm to other life in the sea area including accidentally catching other animals, which is known as bycatch

3. Effective management – the management of the fishery itself

The main goal of MSC is to minimize overfishing while protecting habitats. Their vision is a world where oceans are teeming with life, and seafood supplies safeguarded for this and future generations with the use of sustainable fishing practices. You may be wondering what the benefits of a Marine Stewardship Council certification are? 

The Benefits Of Being MSC Certified 

For many, sustainable fishing is a necessity, not a luxury, with the alternatives being poverty, malnutrition, and hunger. With increasing population and challenges like climate change, sustainable fishing is a vital part of life in many countries. It ensures food security and protects the livelihood of millions of people around the world.

By incentivising best practices when it comes to the fishing industry, the MSC is ending overfishing, implementing ecosystem management, and eliminating illegal, unreported and unregulated fishing practices. 

The Marine Stewardship Council certification process facilitates new partnerships between the fishing industry and environmental scientists. For example, a collaboration between the Sustainable Fisheries Greenland and the Zoological Society of London uncovered new information about seafloor habitats in Arctic waters

What Can You Do To Help Affect Change

By choosing sustainable seafood products with the MSC blue fish label, you are supporting fishermen that take care of our oceans and sending a signal to other fisheries that it’s time for a change. Fish and sustainable seafood with the blue label comes from fisheries that have been independently assessed on impacts to wild fish populations and the ecosystems they’re part of.

On World Oceans Day and throughout the month of June, National Oceans Month in the U.S, the MSC is reminding consumers that their purchasing decisions can positively impact what’s happening on the water. By purchasing seafood with the MSC blue fish label, you can be part of the solution and contribute to ocean health and support sustainable fishing practices.

You can read more about how to protect our oceans in The Harmful Bacteria of Plastics and Marine Pollution.

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